|
Accessories: |
|
Oven
shelves |
|
2 (second oven) |
|
Oven
to table glass baking tray |
|
Step
down oven shelf |
|
2 |
|
Broiling
pan |
|
2 |
|
Broiling
rack |
|
2 |
|
BTU Burner Outputs: |
|
Semi
rapid burner |
|
6000 - 1500 |
|
Wok
burner |
|
12000 - 5000 |
|
Dual
burner inner crown (NG) |
|
2800 - 1000 |
|
Dual
burner inner crown (LPG) |
|
3500 - 1000 |
|
Dual
burner outer crown (NG) |
|
16000 - 6500 |
|
Dual
burner outer crown (LPG) |
|
15000 - 4500 |
|
Cleaning: |
|
Oven
light |
|
Rear |
|
Easy
clean, hardwearing grey enamel |
|
Removable
door with soft hinges |
|
Removable
inner door glass |
|
|
|
Controls: |
|
3
button electronic clock |
|
|
|
Cooking Modes: |
|
Bake
|
|
Defrost
|
|
Broil
|
|
Convection
Cooking with Ventilation |
|
|
|
Cooktop/Hob Features: |
|
Wok
stand |
|
Gas
burners |
|
5 |
|
Automatic
ignition |
|
LPG
and Natural Gas compatible |
|
Dual
burner |
|
Triple
ring burner |
|
Attractive
and durable cast iron grates |
|
|
|
Performance Features: |
|
Oven
burner |
|
Broil
burner |
|
Oven
thermostat |
|
Fan
motor |
|
Electronic
ignition |
|
Functions
|
|
4 |
|
Safety: |
|
Double
glazed doors |
|
Door
and oven cavity cooling system |
|
Flame
failure protection (cooktop and oven) |
|
Capacity: |
|
Useable
oven capacity (main oven): |
|
2.5 cu. ft |
|
Useable
oven capacity (second oven): |
|
1.5 cu. ft |
|
Product Dimensions: |
|
Overall
height of product: |
|
35 7/16 - 37 13/32 |
|
Overall
width of product: |
|
35 7/8 |
|
Overall
depth of product (without handle): |
|
23 31/32 |